Graduated from Institute of HotelManagement and Applied Nutrition 1994. Experienced in Five Star Hotel chains Patisserie and Bakery Hyatt, Oberoi, Taj and Cruise Ship.
Being awarded Gold Medal 1998 National Olympiad Best Dessert and show piece.
Awarded Nestle Best Sweet Tooth Dessert chef 2001.
Pan Asia Technical Advisor Barry Callebaut Chocolate Academy Mumbai, Shanghai, Singapore.
Internationally exposer on various European Patisseries at Paris and England for 8 years. And specialized expertise in Couverture Chocolate Show Piece, Desserts and Praline.
Presently self employed Chef Entrepreneur Trainer and Freelancing specialized Patisserie and Chocolate Brands with new concepts.